This allotment ratatouille recipe is inspired by the classic French dish of stewed vegetables. It tastes delicious, and is a great way of enjoying nutritious British vegetables.

For anyone growing their own vegetables, this dish can be used to celebrate all their hard work. The recipe is easy to adapt to what is fresh and available.

The idea is to slowly cook the vegetables until they combine together to produce a delicious medley of flavours, with a little olive oil, vinegar, and sugar to bring out their flavour.