Beetroot & Squash Soup

Beetroot Squash Soup

Beetroot & Squash Soup


Beetroot and squash are both naturally sweet, full of nutrients, and store well – making an ideal soup for the winter months.

If growing your own beetroot, the beets can be left in place over winter and harvested when needed.

Squash can be a prolific plant producing many fruit. The squash should be harvested late autumn before the first frost, and stored in a cool environment.

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Beetroot & Squash Soup
How to make beetroot and squash soup


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