The rich spicey flavour of bread sauce is one of my favourite parts of a roast dinner, making an excellent accompaniment to white meat like chicken or turkey.
The extra effort of making it at home with fresh ingredients is well worth it. I much prefer it to shop bought alternatives.
Bread sauce is at its best when all the flavours infuse into the milk, ideally by starting the preparation the day before you would like to serve it.
Step By Step Video
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