Celeriac soup is very quick to make, the most time consuming part is preparing and cleaning the homegrown celeriac. It is even easier if using ready prepared celeriac from the shops.
Celeriac is relatively low in calories and high in fibre. If not using in soups, it can be roasted like parsnip to create delicious celeriac chips.
The soup is sweet tasting, with a creamy texture. Celeriac has a flavour similar to celery, with a sweetness similar to carrots and parsnip.
Step By Step Video
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