Chard makes my favourite soup. Its rich taste is perfect for soup, and it is full of goodness, with high levels of vitamins A and C.
Chard is not often seen in the shops. If not available, spinach will be the closest substitute.
I much prefer the taste of chard to spinach. If you cannot buy it locally, you may like to consider growing it. Chard has attractive leaves for the garden or plot, and will crop from early summer to late autumn.
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