Cranberry sauce is readily available to buy in the shops all year round, and a good convenient option, but I think the taste of homemade cranberry sauce is far superior.
When you make it, the stunning beauty of cranberries combined with the juice of freshly squeezed oranges and grated lemon rind, plus a little sugar, gives an appreciation for all the flavours and nutrients contained in the sauce.
There is only one way of knowing if you think the same, and that is to make it! You need to be quick though, as fresh cranberries are hard to find outside of November and December, but they do freeze well.
Step By Step Video
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