Wonderful to look but surprisingly easy to make, Eton volcanoes are a treat to savour.
Made from only four ingredients, the volcanoes combine the goodness of raspberries and egg whites, but taste indulgent thanks to the creme fraiche and extra sugar.
The volcanoes take time to prepare. Meringues, though easy to make, need to be baked slowly at a low temperature to achieve their bright white colour and crunchy texture.
Step By Step Video
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