Fruit tarts are quick to make, especially if using homemade (or shop bought) jam. The tart pastry bases only use flour, salt, butter, and water. Simply fill with your favourite filling, pop in the oven, and a few minutes later you will be enjoying delicious fruity treats!
Jam tarts, apple tarts, or cream tarts, all are wonderful ways to enjoy fruit!
For variety, try baking with fresh apples or pears, or blind baking before filling with cream and soft fruit.
Step By Step Video
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