By making vegetable stock, it is possible to appreciate just how much nutritional goodness and flavour is contained within it. The cooking smells are delicious, especially the combination of celeriac together with tarragon and thyme.
The only work involved is preparing the ingredients. They are thrown into a big saucepan which can be left to simmer away gently for an hour or so.
A low effort way to transform the taste of homemade soup.
Step By Step Video
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