Plum chutney is deliciously sweet, and makes a great accompaniment to cheese, or to add interest to sandwiches.
Making plum chutney is a good solution to a surfeit of plums, and is best made with plums on the firm side.
The recipe is very quick to make. Try experimenting with different types of vinegar. In this recipe I used sherry vinegar, but wine vinegar would also work well.
Step By Step Video
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