Poached Plums

Poached Plums

Poached Plums

Introduction

This poached plums recipe shows off plums to their best, poaching the fruit in a syrup with added port – if you like you can leave out the port and use more syrup instead.

Ripe plums straight from the tree are delicious, but they become even sweeter when cooked and make delicious compote, jam, and desserts.

A dessert ideal for sharing with friends and family.

Step By Step Video

Poached Plums
Poached Plums

Ingredients

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