Rhubarb is great in compotes and chutneys, but perhaps is most known for rhubarb crumble. An easy to cook dessert that is relatively low in fat and sugar.
Rhubard is one of the easiest vegetables to grow. Once planted, rhubarb can provide year after year of nutritious stems from spring into early summer.
I have reduced the fat and sugar to what I consider to be a minimum, but I have indicated quantities if you prefer a richer taste.
Step By Step Video
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