When you have tried a roast carrot, you may never want to cook carrots any other way. The roasting brings out their natural sweetness whilst their texture becomes soft and delicate.
Wrapping the carrots in silver foil allows them to roast and steam in their own juices at the same time. Excellent to accompany a Sunday lunch, or to enjoy as a snack or side dish to any meal.
You will need patience as roasting takes about seventy minutes, but the wait is worth it!
Step By Step Video
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