This is one of my favourite Spanish dishes. Spanish angulas is a wonderful combination of fish, roasted garlic, and fiery chilli – pan fried in olive oil.
Angulas are a substitute for baby eels (gulas) that were the original main ingredient.
The guindilla chilli is my favourite part of the dish. Along with the garlic, it is used to flavour the oil before cooking the angulas. Be careful, it is hot.
Step By Step Video
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