Stewed red cabbage tastes great. The ingredients include sugar, wine, butter, and vinegar – slow cooked together to produce a delicious result.

Red cabbage is a beautiful vegetable to look at, with a stunning colour that becomes even more beautiful when opened up with a knife.

Not everyone likes the flavour of cabbage, which is a shame as the vegetable is packed full of nutrition. Stewed red cabbage makes eating cabbage enjoyable.