Strawberry mousse is a light and refreshing dessert. It is quick and easy to make, but does need at least an hour in the fridge to chill and thicken.

The recipe uses pasteurised powdered egg white rather than fresh eggs. Typically, mousse uses uncooked egg white, so switching to powder provides extra safety if anyone at your meal table has a concern about eating raw eggs.

Prefer another fruit? Simply swap out the strawberries for a fruit of your choice.