This recipe makes a deliciously sweet tomatillo soup with a hint of spice that comes from the jalapeño pepper.
Originating from Mexico, tomatillos have a taste similar to peppers, but a little more fruity. Tomatillos are especially good in soup and salsa.
The natural sweetness of the tomatillos is complemented by the other ingredients, including slow cooked onions and peppers, sweetcorn, and peas.
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