Beetroot Varieties: All

Globe 2

A round crimson beetroot. Suitable for showing.

Type: Crimson

Sow: Apr-Jul

Harvest: Jul-Oct

Bulls Blood

Striking red bulbs and leaves (leaves are edible too).

Type: Crimson

Sow: Feb-Aug

Harvest: Mar-Oct

F1 Bolder

Highly regarded for flavour whether eaten fresh, juiced, or cooked.

Type: Colourful

Sow: Mar-Jul

Harvest: Jun-Oct

Boltardy

The variety has good resistance to bolting. A widely grown variety.

Type: Crimson

Sow: Mar-Jul

Harvest: Jun-Oct

Albina Verduna

An unusual white fleshed beetroot with edible leaves. The bulbs are highly regarded for their sweet flavour.

Type: Colourful

Sow: Mar-Jul

Harvest: Jun-Oct

Burpees Golden

Distinctive orange to yellow flesh with edibles leaves that can be added to salads or cooked like spinach.

Type: Colourful

Sow:

Harvest:

F1 Pablo

Well regarded round crimson roots. Good flavour and good for shows.

Type: Crimson

Sow: Mar-Jul

Harvest: Jun-Dec

F1 Action

Relatively small roots, but quick to mature.

Type: Crimson

Sow: Mar-Jul

Harvest: Jun-Oct

Cylindra

Unusual shaped beetroot with long rather than round bulbs. Good reputation for flavour and stores well.

Type: Crimson

Sow: Mar-Jul

Harvest: Aug-Dec

Chioggia

A beetroot that has striking pink and white hooped flesh when cut. Originating from Italy.

Type: Colourful

Sow: Mar-Jul

Harvest: Jun-Oct

Barabietola Di Chioggia

Traditional Italian variety. Best cooked.

Type: Colourful

Sow: Apr-Jul

Harvest: Aug-Nov

Rhonda

Well regarded for flavour. Dramatic deep colouring.

Type: Crimson

Sow: Apr-Jul

Harvest: Aug-Nov