Beetroot Varieties: All

Globe 2

Globe 2

A round crimson beetroot. Suitable for showing.
Type: Crimson
Sow: Apr-Jul
Harvest: Jul-Oct
Bulls Blood

Bulls Blood

Striking red bulbs and leaves (leaves are edible too).
Type: Crimson
Sow: Feb-Aug
Harvest: Mar-Oct
F1 Bolder

F1 Bolder

Highly regarded for flavour whether eaten fresh, juiced, or cooked.
Type: Colourful
Sow: Mar-Jul
Harvest: Jun-Oct
Boltardy

Boltardy

The variety has good resistance to bolting. A widely grown variety.
Type: Crimson
Sow: Mar-Jul
Harvest: Jun-Oct
Albina Verduna

Albina Verduna

An unusual white fleshed beetroot with edible leaves. The bulbs are highly regarded for their sweet flavour.
Type: Colourful
Sow: Mar-Jul
Harvest: Jun-Oct
Burpees Golden

Burpees Golden

Distinctive orange to yellow flesh with edibles leaves that can be added to salads or cooked like spinach.
Type: Colourful
Sow:
Harvest:
F1 Pablo

F1 Pablo

Well regarded round crimson roots. Good flavour and good for shows.
Type: Crimson
Sow: Mar-Jul
Harvest: Jun-Dec
F1 Action

F1 Action

Relatively small roots, but quick to mature.
Type: Crimson
Sow: Mar-Jul
Harvest: Jun-Oct
Cylindra

Cylindra

Unusual shaped beetroot with long rather than round bulbs. Good reputation for flavour and stores well.
Type: Crimson
Sow: Mar-Jul
Harvest: Aug-Dec
Chioggia

Chioggia

A beetroot that has striking pink and white hooped flesh when cut. Originating from Italy.
Type: Colourful
Sow: Mar-Jul
Harvest: Jun-Oct
Barabietola Di Chioggia

Barabietola Di Chioggia

Traditional Italian variety. Best cooked.
Type: Colourful
Sow: Apr-Jul
Harvest: Aug-Nov
Rhonda

Rhonda

Well regarded for flavour. Dramatic deep colouring.
Type: Crimson
Sow: Apr-Jul
Harvest: Aug-Nov