Mint Varieties: All

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Mint

Mint

Hardy perennial once established. Strong flavour for sauces and to serve with vegetables.
Type: Seeds
Sow: Feb-Apr
Harvest: Apr-Sep
Korean Mint

Korean Mint

Colourful flowering herb with an aniseed taste. Use for tea or salads.
Type: Seeds
Sow: Feb-Apr
Harvest: Apr-Sep
Peruvian Black Mint

Peruvian Black Mint

Leaves taste of peppermint and pineapple. Strongly flavoured.
Type: Seeds
Sow: Feb-Jun
Harvest: Jun-Sep
Menthol Soother

Menthol Soother

Leaves are used as tonic, sometimes combined with chamomile.
Type: Seeds
Sow: Feb-Apr
Harvest: Apr-Sep