Lettuce


Introduction
Lettuces are grown for their leaves, and like many similar vegetables, the best results and the tastiest leaves are achieved by never letting the plants dry out.
Lettuce is a relatively fast growing crop that can be tucked into corners and under tall plants like sweetcorn and brussels sprouts. Sow a few seeds every two to three weeks from spring through summer for a continuous supply and to avoid having dozens of lettuces all maturing at the same time.
Contents
- Planting
- Harvesting
- Growing Tips
- Photo Gallery
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