Shallots

Freshly Picked Shallots
Shallot Varieties

Introduction

Shallots are deliciously sweet, and are great eaten raw added to salads, or as a flavouring in many cooked dishes. Shallots have excellent storage properties, and if kept in a cool and dry environment, should remain in good condition right through the winter.

Shallots are grown in a similar way to onions. They are typically planted as sets, or immature shallots, in early spring to provide a harvest from June onwards.

Contents

  • Planting
  • Harvesting
  • Growing Tips
  • Photo Gallery

Please Sign In Or Purchase A Plan

This page is part of the Allotment Planner. Get full access to the Allotment Planner by purchasing a pass.