Turnips


Introduction
Turnips are fast growing, contain a good amount of vitamins and minerals, and are relatively easy to grow. Whilst they are not as hardy their close relative swedes, turnips can be lifted and stored for at least two months.
Modern cultivars have improved the flavour of turnips. They can be grated to add flavour to salads, or cooked to provide flavour to soups and casseroles.
Contents
- Planting
- Harvesting
- Growing Tips
- Photo Gallery
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