November Harvesting Guide

• A month to start picking fresh hardy winter vegetables like Brussels sprouts, cabbage, kale, swedes, and leeks
• Hardy varieties of pak choi, radishes, and winter spinach can add variety to an early winter harvest
• Continue eating from any stores of potatoes, squash, carrots, beetroot, onions, and garlic
• Continue picking and storing late varieties of apples

Freshly Picked

From Storage